Dietary evaluation of outpatients with chronic obstructive pulmonary disease
Nancy L. Keim(Western Human Nutrition Research Center), Russell M. Dixon(University of Wisconsin–Madison), Margaret H. Luby(Oklahoma State University Center for Health Sciences), Ann M. Martin(Western Human Nutrition Research Center), Sheldon R. Braun(University of Wisconsin–Madison)
Cited by 16
Related Papers
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
|Journal of Clinical Investigation|2009|1.7k
Fructose, weight gain, and the insulin resistance syndrome,,
|American Journal of Clinical Nutrition|2002|1k
Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic Review
|Journal of the American Dietetic Association|2006|919
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
|The Journal of Clinical Endocrinology & Metabolism|2004|747
Size Acceptance and Intuitive Eating Improve Health for Obese, Female Chronic Dieters
|Journal of the American Dietetic Association|2005|465