The Prevalence and Determinants of Nutritional Changes in Chronic Obstructive Pulmonary DiseaseSheldon R. Braun, Earl Shrago, A Anderegg et al.|CHEST Journal|1984Cited by 128
Predictive Clinical Value of Nutritional Assessment Factors in COPDSheldon R. Braun, Earl Shrago, A Anderegg et al.|CHEST Journal|1984Cited by 66
Decreases in serum high-density-lipoprotein cholesterol and total cholesterol resulting from naturally produced and recombinant DNA-derived leukocyte interferonsRussell M. Dixon, Earl Shrago, Ernest C. Borden et al.|Metabolism|1984Cited by 39
Dietary evaluation of outpatients with chronic obstructive pulmonary diseaseNancy L. Keim, Russell M. Dixon, Margaret H. Luby et al.|Journal of the American Dietetic Association|1986Cited by 16
Physiologic and Psychologic Determinants of Nutritional Abnormalities in an Outpatient COPD PopulationSheldon R. Braun, E. Shrago, Peter Clagnaz et al.|CHEST Journal|1984Cited by 3