Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy
Jiao Li(Harvard University), Tian Ding(Zhejiang A & F University), Shiguo Chen(Zhejiang University), Juhee Ahn(Kangwon National University), Xingqian Ye(Zhejiang University), Donghong Liu(Sun Yat-sen University)
Cited by 189
Related Papers
Inactivation mechanisms of non-thermal plasma on microbes: A review
|Food Control|2016|494
Quorum-Sensing Regulation of Antimicrobial Resistance in Bacteria
|Microorganisms|2020|485
Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method
|Food Chemistry|2015|374
Antibacterial applications of metal–organic frameworks and their composites
|Comprehensive Reviews in Food Science and Food Safety|2020|338
Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens
|Frontiers in Microbiology|2017|317