Feeding 9 billion by 2050 – Putting fish back on the menu
Christophe Béné(International Center for Tropical Agriculture), Meryl J. Williams(University of Technology Sydney), Gorka Merino(AZTI), Per Pinstrup‐Andersen(Cornell University), G.-I. Hemre(National Institute of Nutrition), Rohana Subasinghe(Food and Agriculture Organization of the United Nations), Manuel Barangé
Cited by 906
Related Papers
Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence
|World Development|2015|837
Climate Variability, Fish, and Fisheries
|Journal of Climate|2006|460
Nature's Subsidies to Shrimp and Salmon Farming
|Science|1998|421
Regime shifts in marine ecosystems: detection, prediction and management
|Trends in Ecology & Evolution|2008|419
Handbook of marine fisheries conservation and management
|Unknown|2010|347