Feeding 9 billion by 2050 – Putting fish back on the menu
Christophe Béné(Alliance Bioversity International - CIAT), Meryl J. Williams(Unknown), Gorka Merino(AZTI), Per Pinstrup‐Andersen(Cornell University), G.-I. Hemre(National Institute of Nutrition), Rohana Subasinghe(Future Science Group (United Kingdom)), Manuel Barangé
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