Acidificación del mosto por "saccharomyces SPP"
Carmen González, Enrique Sancho, B. Colomo, F. Varela, Fernando Calderón, António Morata(Universidad Politécnica de Madrid), José Antonio Suárez Lepe(Universidad Politécnica de Madrid), Nadine Yéramian(Universidad de Burgos)
La Semana vitivinícola
January 1, 2005
Cited by 0
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