Influence of yeasts on wine acidity: new insights into <i>Saccharomyces cerevisiae</i>
Charlotte Vion(Université de Bordeaux), Philippe Marullo(Université de Bordeaux), Nadine Yéramian(Universidad de Burgos), Ana Hranilović(Université de Bordeaux), Isabelle Masneuf‐Pomarède(Université de Bordeaux)
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