New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
Charlotte Vion(Université de Bordeaux), Philippe Marullo(Université de Bordeaux), Nadine Yéramian(Universidad de Burgos), Margaux Bernard(Université de Bordeaux), Bruce Richard(Université de Bordeaux), Sophie Tempère(Université de Bordeaux), Fautre Valentine(Université de Bordeaux), Isabelle Masneuf‐Pomarède(Université de Bordeaux), Maïtena Muro(Université de Bordeaux)
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