Infrared Decontamination of Oregano: Effects on <i>Bacillus cereus</i> Spores, Water Activity, Color, and Volatile Compounds

Lovisa Eliasson(RISE Research Institutes of Sweden), Lı́lia Ahrné(United States Congress), Patrik Libander(Swedish Institute), Maria Lövenklev(Sprint Bioscience (Sweden)), Sven Isaksson(Sprint Bioscience (Sweden))
Journal of Food Science
November 12, 2014
10.1111/1750-3841.12694
Cited by 22

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