Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studiesMarianne Uhre Jakobsen, Alberto Ascherio, Uri Goldbourt et al.|American Journal of Clinical Nutrition|2009Cited by 1k
Dietary Fiber and Risk of Coronary Heart DiseaseMark A. Pereira, Alberto Ascherio, Éilis J. O’Reilly et al.|Archives of Internal Medicine|2004Cited by 626
Whole-grain intake and the risk of type 2 diabetes: a prospective study in menTeresa T. Fung, Walter C. Willett, Frank B. Hu et al.|American Journal of Clinical Nutrition|2002Cited by 508
Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health StudyAndrew Odegaard, Mimi C. Yu, Mark A. Pereira et al.|American Journal of Clinical Nutrition|2008Cited by 198
Alcohol Intake and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older AdultsUlla Arthur Hvidtfeldt, Alberto Ascherio, Marianne Uhre Jakobsen et al.|Circulation|2010Cited by 133