Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs
Ilse Scheirlinck(Ghent University), Marc Vancanneyt(Ghent University), Geert Huys(Rega Institute for Medical Research), Ann Van Schoor(Vrije Universiteit Brussel), Roel Van der Meulen(Vrije Universiteit Brussel), Luc De Vuyst(Vrije Universiteit Brussel), Peter Vandamme(Ghent University)
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