Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake
Ana C Cepeda-Lopez(Wageningen University & Research), Michael Zimmermann(Global Development Network), Edith J. M. Feskens(Wageningen University & Research), Salvador Villalpando(Instituto Nacional de Salud Pública), Isabelle Herter‐Aeberli(Institute of Food Science), Alida Melse‐Boonstra(Wageningen University & Research), Saskia Osendarp(Unilever (Netherlands)), Francisco González‐Salazar(Mexican Social Security Institute)
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