Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality
Derek Headey(International Food Policy Research Institute), Neff Walker(Johns Hopkins University), Meera Shekar(World Bank), Augustin Flory(Results for Development Institute), Rebecca Heidkamp(Johns Hopkins University), Howarth E. Bouis(International Food Policy Research Institute), Saskia Osendarp(Unilever (Netherlands)), Robert E. Black(Manitoba Health), Nick Scott(Burnet Institute), Lawrence Haddad(Global Alliance for Improved Nutrition), Marie T. Ruel
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