Antioxidant dynamics in the live animal and implications for ruminant health and product (meat/milk) quality: role of vitamin E and selenium

Surinder S. Chauhan(DePaul University), Frank R. Dunshea(University of Leeds), B. J. Leury(The University of Melbourne), Eric N. Ponnampalam(The University of Melbourne), Pietro Celi(The University of Sydney), Fan Liu(The University of Melbourne)
Animal Production Science
August 19, 2014
10.1071/an14334
Cited by 123

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