Composition of the adhesives used in food packaging multilayer materials and migration studies from packaging to food
Margarita Aznar(Universidad de Zaragoza), Ángela Störmer(Fraunhofer Institute for Process Engineering and Packaging), Paula Vera(Universidad de Zaragoza), P. Mercea(Fabes Forschungs (Germany)), Cristina Nerı́n(Universidad de Zaragoza), Elena Canellas(Universidad de Zaragoza)
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