The challenge of identifying non-intentionally added substances from food packaging materials: A reviewCristina Nerı́n, Celia Domeño, Pilar Alfaro et al.|Analytica Chimica Acta|2013Cited by 327
Food contamination during food processCristina Nerı́n, Daniel Carrizo, Margarita Aznar|Trends in Food Science & Technology|2015Cited by 313
Critical review on recent developments in solventless techniques for extraction of analytesCristina Nerı́n, Ramón Batlle, Margarita Aznar et al.|Analytical and Bioanalytical Chemistry|2008Cited by 280
Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteriaIsabel Clemente, Cristina Nerı́n, Filomena Silva et al.|Innovative Food Science & Emerging Technologies|2016Cited by 142
Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography–mass spectrometryMargarita Aznar, Cristina Nerı́n, Elena Canellas|Journal of Chromatography A|2009Cited by 117