Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women
Charles L. Cox, Nancy L. Keim(Western Human Nutrition Research Center), John P. McGahan(University of California Davis Medical Center), Peter J. Havel(University of British Columbia), Jean‐Marc Schwarz(Touro University California), Andrew A. Bremer(Vanderbilt University), Lars Berglund(University of California, Davis), Bonnie Hatcher(Western Human Nutrition Research Center), James L. Graham(Western Human Nutrition Research Center), Kimber L. Stanhope(University of California, Davis), Steven C. Griffen(Breakthrough T1D)
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