Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

I.E.J. Milder(National Institute for Public Health and the Environment), P.C.H. Hollman(American Geriatrics Society), Ilja C.W. Arts(Wageningen University & Research), Betty van de Putte, Dini P. Venema
British Journal Of Nutrition
March 1, 2005
Cited by 488


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