Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol
I.E.J. Milder(National Institute for Public Health and the Environment), P.C.H. Hollman(Unilever (Netherlands)), Ilja C.W. Arts(Maastricht University Medical Centre), Betty van de Putte, Dini P. Venema
Cited by 488
Related Papers
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
|The Lancet|1993|4.4k
Polyphenols and disease risk in epidemiologic studies
|American Journal of Clinical Nutrition|2005|1.9k
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
|Journal of Agricultural and Food Chemistry|1992|1.4k
Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology
|Environmental Science & Technology|2015|1.2k
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
|Nutrition and Cancer|1993|1.2k