Polyphenols and disease risk in epidemiologic studies
Ilja C.W. Arts(Wageningen University & Research), P.C.H. Hollman(American Geriatrics Society)
Cited by 1,914
Related Papers
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
|The Lancet|1993|4.4k
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
|Journal of Agricultural and Food Chemistry|1992|1.4k
Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology
|Environmental Science & Technology|2015|1.2k
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
|Nutrition and Cancer|1993|1.2k
Dietary Flavonoids: Intake, Health Effects and Bioavailability
|Food and Chemical Toxicology|1999|1.1k