Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
Michaël G. L. Hertog, Mira Katan(University Hospital of Basel), P.C.H. Hollman(Unilever (Netherlands))
Cited by 1,379
Related Papers
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
|The Lancet|1993|4.4k
Global Burden of Stroke
|Seminars in Neurology|2018|2.1k
Polyphenols and disease risk in epidemiologic studies
|American Journal of Clinical Nutrition|2005|1.9k
Trans Fatty Acids and Cardiovascular Disease
|New England Journal of Medicine|2006|1.8k
Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology
|Environmental Science & Technology|2015|1.2k