Polyphenols and disease risk in epidemiologic studiesIlja C.W. Arts, P.C.H. Hollman|American Journal of Clinical Nutrition|2005Cited by 1.9k
Tissue Distribution of Quercetin in Rats and PigsVincent C. J. de Boer, P.C.H. Hollman, Ashwin A. Dihal et al.|Journal of Nutrition|2005Cited by 523
Flavonols, flavones and flavanols - nature, occurrence and dietary burdenP.C.H. Hollman, Ilja C.W. Arts|Journal of the Science of Food and Agriculture|2000Cited by 518
Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinolI.E.J. Milder, P.C.H. Hollman, Ilja C.W. Arts et al.|British Journal Of Nutrition|2005Cited by 488
Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed FoodsIlja C.W. Arts, P.C.H. Hollman, Betty van de Putte|Journal of Agricultural and Food Chemistry|2000Cited by 469