Greenhouse gas emissions intensity of global croplands
Kimberly M. Carlson(University of Hawaiʻi at Mānoa), Paul West(University of Minnesota), James Gerber(University of Minnesota), Graham K. MacDonald(McGill University), Kate A. Brauman(University of Minnesota), Peter Havlík(International Institute for Applied Systems Analysis), Sassan Saatchi(Jet Propulsion Laboratory), Justin A. Johnson(University of Minnesota), Nathaniel D. Mueller(Colorado State University), Christine S. O’Connell(University of Minnesota), Mario Herrero(Commonwealth Scientific and Industrial Research Organisation)
Cited by 721
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.4k
Solutions for a cultivated planet
|Nature|2011|8.3k
The Shared Socioeconomic Pathways and their energy, land use, and greenhouse gas emissions implications: An overview
|Global Environmental Change|2016|6.4k
Yield Trends Are Insufficient to Double Global Crop Production by 2050
|PLoS ONE|2013|3.4k
Options for keeping the food system within environmental limits
|Nature|2018|3.2k