Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method

Kadriye Işıl Berker(Istanbul University), Reşat Apak(Turkish Academy of Sciences), İzzet Tor(Istanbul University), Kubilay Güçlü(Istanbul University), Birsen Demirata(Istanbul Technical University)
Food Analytical Methods
November 10, 2009
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