Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC AssayReşat Apak, Dilek Özyurt, Saliha Esin Çeli̇k et al.|Molecules|2007Cited by 1.2k
Comparative evaluation of Fe(III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagentsKadriye Işıl Berker, Reşat Apak, Kubilay Güçlü et al.|Talanta|2007Cited by 299
Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue MethodKadriye Işıl Berker, Reşat Apak, Kubilay Güçlü et al.|Food Analytical Methods|2009Cited by 107
A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagentKadriye Işıl Berker, Reşat Apak, Birsen Demirata et al.|Analytical Methods|2010Cited by 101