Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
Reşat Apak(Turkish Academy of Sciences), Saliha Esin Karademir(Istanbul University), Mustafa Özyürek(Istanbul University), Kubilay Güçlü(Istanbul University)
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