Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
Reşat Apak(Istanbul University), Saliha Esin Karademir(Istanbul University), Mustafa Özyürek(Istanbul University), Kubilay Güçlü(Adnan Menderes University)
Cited by 2,683
Related Papers
Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
|Molecules|2007|1.2k
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
|Journal of Agricultural and Food Chemistry|2016|865
Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay
|Microchimica Acta|2007|705
The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
|International Journal of Food Sciences and Nutrition|2006|587
Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)
|Pure and Applied Chemistry|2013|566