Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

Giovanni Dinelli(University of Bologna), Alberto Fernández‐Gutiérrez(Universidad de Granada), Stefano Benedettelli(University of Florence), Antonio Segura‐Carretero(Universidad de Granada), Shaoping Fu(Universidad de Granada), Raffaella Di Silvestro(University of Bologna), Lisetta Ghiselli(University of Florence), Ilaria Marotti(University of Bologna)
Journal of Chromatography A
August 23, 2009
10.1016/j.chroma.2009.08.041
Cited by 176

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