The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle

Eric N. Ponnampalam(The University of Melbourne), David Hopkins(New South Wales Department of Primary Industries), V. F. Burnett, Frank R. Dunshea(University of Leeds), J. L. Jacobs(The University of Melbourne), S. Norng

Lipids

June 5, 2014

10.1007/s11745-014-3916-5

Cited by 72

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