Effect of the treatment by slightly acidic electrolyzed water on the accumulation of γ-aminobutyric acid in germinated brown millet

Xingfeng Li(Hebei University of Science and Technology), Yingmin Jia(Beijing Technology and Business University), Yawei Ning(Hebei University of Science and Technology), Ruhong Cheng(Hebei Academy of Agriculture and Forestry Sciences), Liu XiangGui(Hebei University of Science and Technology), Haijie Liu(Capital Medical University), Bin Tan(Academy of State Administration of Grain), Jianxiong Hao(Hebei University of Science and Technology)
Food Chemistry
March 9, 2015
10.1016/j.foodchem.2015.03.004
Cited by 32

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