Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit
María Gómez‐Romero(Universidad de Granada), Alberto Fernández‐Gutiérrez(Universidad de Granada), Antonio Segura‐Carretero(Universidad de Granada)
Cited by 256
Related Papers
Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
|Molecules|2010|605
Thymol, thyme, and other plant sources: Health and potential uses
|Phytotherapy Research|2018|534
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
|Food Chemistry|2014|519
Advances in the analysis of phenolic compounds in products derived from bees
|Journal of Pharmaceutical and Biomedical Analysis|2006|442