Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids–La(III) complexes
Mustafa Özyürek(Istanbul University), Reşat Apak(Istanbul University), Kubilay Güçlü(Adnan Menderes University), Burcu Bektaşoğlu(Istanbul University)
Cited by 129
Related Papers
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
|Journal of Agricultural and Food Chemistry|2004|2.7k
Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
|Molecules|2007|1.2k
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
|Journal of Agricultural and Food Chemistry|2016|865
Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay
|Microchimica Acta|2007|705
The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
|International Journal of Food Sciences and Nutrition|2006|587