Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC AssayReşat Apak, Dilek Özyurt, Mustafa Özyürek et al.|Molecules|2007Cited by 1.2k
Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradationMustafa Özyürek, Reşat Apak, Kubilay Güçlü et al.|Analytica Chimica Acta|2008Cited by 152
Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids–La(III) complexesMustafa Özyürek, Reşat Apak, Kubilay Güçlü et al.|Analytica Chimica Acta|2007Cited by 129
Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC methodBurcu Bektaşoğlu, Reşat Apak, Saliha Esin Çeli̇k et al.|Biochemical and Biophysical Research Communications|2006Cited by 128
Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) methodMustafa Özyürek, Reşat Apak, Kubilay Güçlü et al.|Analytica Chimica Acta|2009Cited by 117