A Statistical Model for Fouling of a Plate Heat Exchanger by Whey Protein Solution at UHT Conditions
P.J. Fryer(University of Birmingham), John F. Richardson(Imperial College London), C. Green(University of Cambridge), P. J. R. Schreier(University of Cambridge), A.P.M. Hasting(Unilever (United Kingdom)), A.M. Pritchard(Ricardo AEA (United Kingdom)), P.T. Robbins(University of Birmingham), D.G. Royston
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