Enhanced diffusion during the electrical heating of foodsP. J. R. Schreier, P.J. Fryer, Donald G. Reid|International Journal of Food Science & Technology|1993Cited by 67
Heat exchanger fouling: A model study of the scaleup of laboratory dataP. J. R. Schreier, P.J. Fryer|Chemical Engineering Science|1995Cited by 44
A Statistical Model for Fouling of a Plate Heat Exchanger by Whey Protein Solution at UHT ConditionsP.J. Fryer, John F. Richardson, P. J. R. Schreier et al.|Food and Bioproducts Processing|1996Cited by 34
Fouling and cleaning in milk processing.P.J. Fryer, Peter Fox, M. T. Belmar‐Beiny et al.|Bulletin. International Dairy Federation|1995Cited by 13