In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (<i>Prunus avium</i>L.)
Marco Fazzari(University of Pittsburgh), Luigi Di Marco(Agriculture and Agri-Food Canada), Luisa Tesoriere(University of Palermo), Giuseppe Mazza(Cereal Research Centre), M. A. Livrea(University of Palermo), Lana Fukumoto(Agriculture and Agri-Food Canada)
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