Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C
Luisa Tesoriere(University of Palermo), M. A. Livrea(University of Palermo), Mario Allegra(University of Palermo), Daniela Butera(Hebrew University of Jerusalem), Anna Maria Pintaudi(Hebrew University of Jerusalem)
Cited by 289
Related Papers
Antioxidant Activities of Sicilian Prickly Pear (<i>Opuntia ficus indica</i>) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin
|Journal of Agricultural and Food Chemistry|2002|538
Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans
|American Journal of Clinical Nutrition|2004|298
Antioxidant Betalains from Cactus Pear (<i>Opuntia ficus‐indica</i>) Inhibit Endothelial ICAM‐1 Expression
|Annals of the New York Academy of Sciences|2004|170
Distribution of Betalain Pigments in Red Blood Cells after Consumption of Cactus Pear Fruits and Increased Resistance of the Cells to ex Vivo Induced Oxidative Hemolysis in Humans
|Journal of Agricultural and Food Chemistry|2005|164
Interactions of melatonin with membrane models: Portioning of melatonin in AOT and lecithin reversed micelles
|Journal of Pineal Research|1999|113