Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,
John W. Erdman(University of Illinois Urbana-Champaign), Jerrilynn D. Burrowes, Douglas A. Balentine(Unilever (United States)), James M. Harnly(Office of Dietary Supplements), Gary Williamson(Queen's University Belfast), P.C.H. Hollman(Unilever (Netherlands)), Lenore Arab(University of California, Los Angeles), Giuseppe Mazza(Cereal Research Centre), Carl L. Keen(University of California, Davis), Augustin Scalbert(Unknown), Joseph A. Vita(Boston University), Gary R. Beecher(United States Department of Agriculture), Johanna Dwyer(Office of Dietary Supplements), John D. Folts(University of Wisconsin–Madison), Mark Messina(Loma Linda University)
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