Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,
John W. Erdman, Jerrilynn D. Burrowes, Douglas A. Balentine(Unilever (United States)), James M. Harnly(Agricultural Research Service), Gary Williamson(University of Leeds), P.C.H. Hollman(American Geriatrics Society), Lenore Arab(University of California, Los Angeles), Giuseppe Mazza(Shepherd University), Carl L. Keen(University of California, Davis), Augustin Scalbert(Institut National de la Recherche Agronomique), Joseph A. Vita(Boston University), Gary R. Beecher(United States Department of Agriculture), Johanna Dwyer(Tufts University), John D. Folts(University of Wisconsin–Madison), Mark Messina(Loma Linda University)
Cited by 358
Related Papers
Proposed minimum reporting standards for chemical analysis
|Metabolomics|2007|5k
Guidelines for the ultrasound assessment of endothelial-dependent flow-mediated vasodilation of the brachial artery
|Journal of the American College of Cardiology|2002|4.6k
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
|The Lancet|1993|4.4k
K/DOQI clinical practice guidelines for bone metabolism and disease in chronic kidney disease
|Data Archiving and Networked Services (DANS)|2003|2.5k
Polyphenols and disease risk in epidemiologic studies
|American Journal of Clinical Nutrition|2005|1.9k