Antioxidant Activities of Sicilian Prickly Pear (<i>Opuntia ficus indica</i>) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin
Daniela Butera(Hebrew University of Jerusalem), M. A. Livrea(University of Palermo), Luisa Tesoriere(University of Palermo), R. Kohen(Hebrew University of Jerusalem), Anna Maria Pintaudi(Hebrew University of Jerusalem), Mario Allegra(University of Palermo), Francesca Di Gaudio(Hebrew University of Jerusalem)
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