Distribution of Betalain Pigments in Red Blood Cells after Consumption of Cactus Pear Fruits and Increased Resistance of the Cells to ex Vivo Induced Oxidative Hemolysis in HumansLuisa Tesoriere, M. A. Livrea, Daniela Butera et al.|Journal of Agricultural and Food Chemistry|2005Cited by 164
Olives and Olive Oil Are Sources of Electrophilic Fatty Acid NitroalkenesMarco Fazzari, Homero Rubbo|PLoS ONE|2014Cited by 114
In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (<i>Prunus avium</i>L.)Marco Fazzari, Luigi Di Marco, Lana Fukumoto et al.|Journal of Agricultural and Food Chemistry|2008Cited by 84
Electrophilic fatty acid nitroalkenes are systemically transported and distributed upon esterification to complex lipidsMarco Fazzari, Francisco J. Schöpfer|Journal of Lipid Research|2018Cited by 41
Neuroprotective actions of a fatty acid nitroalkene in Parkinson’s diseaseRoberto Di Maio, Marco Fazzari|npj Parkinson s Disease|2023Cited by 14