Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

Nassima Talhaoui(Universidad de Granada), Alberto Fernández‐Gutiérrez(Universidad de Granada), Lorenzo León(Andalusian Institute of Agricultural and Fisheries Research and Training), Antonio Segura‐Carretero(Universidad de Granada), Raúl de la Rosa(Andalusian Institute of Agricultural and Fisheries Research and Training), Ana María Gómez‐Caravaca(Universidad de Granada)
LWT
March 21, 2014
10.1016/j.lwt.2014.03.014
Cited by 176

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