Effects of Dietary Ascorbic Acid on Performance, Carcass Composition and Bone Characteristics of Turkeys during High Summer Temperature

Yusuf Konca(Ege University), Selim Mert(Ege University), Figen Kırkpınar(Izmir University), Erdal Yaylak(Süleyman Demirel University)
Asian-Australasian Journal of Animal Sciences
March 4, 2008
10.5713/ajas.2008.70399
Cited by 5

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