Antioxidant capacity of fresh, sun‐ and sulphited‐dried Malatya apricot (<i>Prunus armeniaca</i>) assayed by CUPRAC, ABTS/TEAC and folin methods
Kubilay Güçlü(Adnan Menderes University), Reşat Apak(Istanbul University), Mehmet Altun(Istanbul University), Mustafa Özyürek(Istanbul University), Saliha Esin Karademir(Istanbul University)
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