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Antioxidant capacity of fresh, sun‐ and sulphited‐dried Malatya apricot (<i>Prunus armeniaca</i>) assayed by CUPRAC, ABTS/TEAC and folin methodsKubilay Güçlü, Reşat Apak, Mehmet Altun et al.|International Journal of Food Science & Technology|2006Cited by 112