Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries
Marta Diez‐Valcarce(Instituto Tecnológico Agrario de Castilla y León), David Rodrı́guez-Làzaro(Universidad de Burgos), Apostolos Vantarakis(University of Patras), Martijn Bouwknegt(Istituto Superiore di Sanità), Maria Bellou(University of Patras), Ana Maria de Roda-Husman(National Institute for Public Health and the Environment), Leena Maunula(University of Helsinki), Petros Kokkinos(University of Patras), Kris Willems(KU Leuven), Kirsi Söderberg(University of Helsinki), Carl‐Henrik von Bonsdorff(University of Helsinki), Marta Hernández(Instituto Tecnológico Agrario de Castilla y León)
Cited by 84
Related Papers
Virus hazards from food, water and other contaminated environments
|FEMS Microbiology Reviews|2011|316
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
|International Journal of Food Microbiology|2020|290
Quantitative Detection of <i>Listeria monocytogenes</i> and <i>Listeria innocua</i> by Real-Time PCR: Assessment of <i>hly</i> , <i>iap</i> , and <i>lin02483</i> Targets and AmpliFluor Technology
|Applied and Environmental Microbiology|2004|244
Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms
|Trends in Food Science & Technology|2007|189
TORMES: an automated pipeline for whole bacterial genome analysis
|Bioinformatics|2019|166