Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation
Mustafa Özyürek(Istanbul University), Reşat Apak(Istanbul University), Kubilay Güçlü(Adnan Menderes University), Burcu Bektaşoğlu(Istanbul University)
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