Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology
Mohammad B. Hossain(Mymensingh Medical College Hospital), Nigel P. Brunton(Teagasc - The Irish Agriculture and Food Development Authority), Catherine Barry‐Ryan, Ana Belén Martín‐Diana(Technological Institute of Castilla y León)
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