Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology
Mohammad B. Hossain(Teagasc - The Irish Agriculture and Food Development Authority), Nigel P. Brunton(University College Dublin), Catherine Barry‐Ryan, Ana Belén Martín‐Diana(Technological Institute of Castilla y León)
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