Simultaneous detection of Listeria monocytogenes and Salmonella by multiplex PCR in cooked ham
Anna Jofré(Institute for Research and Technology in Food and Agriculture), Teresa Aymerich(Institute of Agrifood Research and Technology), Margarita Garriga(Institute for Research and Technology in Food and Agriculture), Marta Hugas(Unknown), David Rodrı́guez-Làzaro(Universidad de Burgos), Belén Martín(Institute for Research and Technology in Food and Agriculture), María Pla(Universitat de Girona)
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