Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting
Ilse Scheirlinck(Ghent University), Geert Huys(Rega Institute for Medical Research), Marc Vancanneyt(Ghent University), Ann Van Schoor(Vrije Universiteit Brussel), Roel Van der Meulen(Vrije Universiteit Brussel), Luc De Vuyst(Vrije Universiteit Brussel), Peter Vandamme(Ghent University)
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