Structural design of natural plant-based foods to promote nutritional quality
Sandy Van Buggenhout(KU Leuven), Keith W. Waldron(Quadram Institute), Jim Robertson(Norwich Research Park), Rebeca Martínez-Tomás(Universidad de Murcia), Lı́lia Ahrné(United States Congress), Anders Löfgren(Tetra Pak (Sweden)), Francisca Pérez‐Llamas(Universidad de Murcia), Graham Cleaver(Unilever (Netherlands)), Nikolaus Wellner(Norwich Research Park), Lien Lemmens(KU Leuven), Lucy Bialek(Unilever (Netherlands)), M. Nagle Benjamin(Unilever (Netherlands)), Elvira Larqué(Instituto Murciano de Investigación Biosanitaria), Maud Langton(Swedish Institute), Patricia López-Sánchez(Unilever (Netherlands)), Cecilia Svelander(Chalmers University of Technology), Ines Colle(Chalmers University of Technology), Marc Hendrickx(KU Leuven), Sebastian Schalow(Technische Universität Berlin), Marie Alminger(Chalmers University of Technology), Anna Andrys(Tetra Pak (Sweden))
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