Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold
Yang Zhang(John Innes Centre), Cathie Martin(John Innes Centre), Chiara Pagliarani(Institute for Sustainable Plant Protection), Andreas Magusin(John Innes Centre), Rosalba De Stefano(University of Naples Federico II), Jonathan D. G. Jones(University of East Anglia), Nikolaus Wellner(Norwich Research Park), Eugenio Butelli(John Innes Centre), Henk‐jan Schoonbeek(John Innes Centre), Antonio Granell(Consejo Superior de Investigaciones Científicas), Lionel Hill(John Innes Centre), Diego Orzáez(Instituto de Biología Molecular y Celular de Plantas)
Cited by 362
Related Papers
The plant immune system
|Nature|2006|13.2k
Role of plant hormones in plant defence responses
|Plant Molecular Biology|2008|2.6k