Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation

Süleyman Erdoğdu(Mersin Üniversitesi), Lı́lia Ahrné(United States Congress), Ferruh Erdoğdu(Ankara University), Sven Isaksson(Sprint Bioscience (Sweden)), Lovisa Eliasson(RISE Research Institutes of Sweden)
Journal of Food Engineering
April 11, 2015
10.1016/j.jfoodeng.2015.03.036
Cited by 20

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