Laminar Heat Transfer Enhancement Utilizing Nanofluids in a Chaotic Flow
A. Tohidi(Islamic Azad University, Tehran), Arun S. Mujumdar(Ste. Anne's Hospital), S. M. Hosseinalipour(Iran University of Science and Technology), Zahra Ghasemi Monfared(Luleå University of Technology)
Cited by 17
Related Papers
Numerical simulation of hypersonic flow over highly blunted cones with spike
|Acta Astronautica|2010|181
Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes
|Innovative Food Science & Emerging Technologies|2013|175
Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
|Trends in Food Science & Technology|2020|99
Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies
|Agriculture Communications|2024|94
COMPARATIVE EVALUATION OF DIFFERENT TURBULENCE MODELS FOR CONFINED IMPINGING AND OPPOSING JET FLOWS
|Numerical Heat Transfer Part A Applications|1995|90